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Inflight snacks: Would you choose for a fresh or frozen product?
How to implement sustainability in my inflight menu, within the current budget?
Pancakes
Just Fries
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Until today, fresh food is used on a large scale for inflight snacks all over the world. But is this still the best way to handle your supply chain? And is the perception - we have with fresh food - correct? These questions are already alive for a few decades and the perceptions on this matter are divergent. However, lets zoom in on the inflight catering industry and highlight the pros and cons of both sides.
If we talk sustainability, we can all agree on the fact that we have to face it whether we like it or not. But with this as one of the many criteria a product has to meet, it is not possible to just focus on sustainability and forget about the rest. It would be perfect to replace all products to a sustainable option, but since some sustainable solutions are in early stages, the costs are extensive. In today’s world the real question is, how do I spread my priorities within the current budget?
The question keeping me occupied lately is FAIR TRADE!! Shouldn’t trade always be fair? I personally have a saying which our business always uses, knowing: IF EVERYBODY EARNS SOMETHING NOBODY WILL COMPLAIN! But what is the general perception of what FAIRTRADE means?
Again, a though question asked by my colleagues. I immediately ask myself how is Buy on Board different from complementary on board?? Buy on board naturally costs more money but do airlines in Buy on board take different products on board than Complementary?
At Snackboxtogo we are always looking to do things different and better ;) . So our panini is actually a ciabatta !! .. Sound strange? Maybe just because of this it is the best in the world 😉.
When I was growing up in Holland in the 80’s VEGAN and vegetarian where considered people who were different, alternative etc. I did not know any Vegan or vegetarian… How time can change! today I know a lot of people who are either Vegan, vegetarian pescatarian or flexitarian… What does this shift mean? Why do we see this change and what happened?
Product development how does such a process work? And how do you achieve things or notice where and when you need to innovate? Below I would like to take you on a trip down memory lane and explain how we became the “best Fries in the sky”!
Since last year we are busy with the preparations for Brexit to be able to deliver to the UK with the new rules and restrictions etc. The reason we write this article, is to give you an idea of our transport opportunities to the UK. Besides that, as a trusted partner in transport and delivery, it is important to be transparent about your approach in cases like this!
The airline industry is the biggest connector of all the continents in the world. This beautiful job comes with challenges, because what can you serve onboard that will satisfy every passenger? And what is the best way to build up the onboard menu?
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